Ingredients
- 100g Sirloin steak /fillet
- 75g Lettuce
- 30g Telegraph cucumber
- 75g Tomato
- 30g Spring onions (1pp)
- 7.5g Fresh coriander
- 5g Fresh mint
For dressing------------------------
- 30g Palm sugar
- 5g Sweet chili
- 60g Lime juice
- 5g Lemon grass
- 25g Thai fish sauce
- 15g Kecap manis
1. Melt palm sugar, add sweet chili, lime juice, chopped lemon grass and fish sauce boil little bit tickness. let them cool down.
 |  |  |
2. Marinade fillet with garlic, sweet chili sauce and kecap main for 30 minutes. then grili cook. and slice.
3. Cucumber take off seed, slice it shot stick
4. slice spring onion, tear lettuce, coriander and mint slice.
5. All ingredients mix with dressing garnish with tomato.
 |  |  |
'Hospitality > Fat Duck' 카테고리의 다른 글
| Beef salad (0) | 2012/05/21 |
|---|---|
| Tabbouleh (0) | 2012/05/21 |
| Coleslaw (0) | 2012/05/21 |
| Nicoise salad (0) | 2012/05/21 |
| Caesar salad whit dressing (0) | 2012/05/21 |
| Udon noodle salad with chicken (0) | 2012/05/17 |
TAG BAKE,
Chef,
cook,
cooking class,
fat duck,
hospitality,
New Zealand,
Polytechnic,
Tauranga,
뉴질랜드,
뉴질랜드 요리학과,
영어공부,
요리사,
조기유학,
타우랑가
댓글을 달아 주세요